Saturday, June 6, 2015

Curing Diabetes Naturally

(NaturalNews) Kirt Tyson, former type I diabetic was interviewed by Mike Adams. In the interview Kirt Tyson revealed that his diet was completely raw with no fruits. He ate only vegetables, seeds and nuts. He cured his diabetes on this simple 30 day raw diet. The once debilitating disease can now be treated with going on a raw diet and making some life changing decisions. Not only can you go raw, but you can also use these eight natural herbs and remedies to survive diabetes.

There are many remedies available today and some work better than others. Like the raw diet, it all depends on your body and your genetics. No cure works one hundred percent of the time for everyone. A raw diet is only the beginning. Continuing to eat healthy for the rest of your life ensures that you too can be free of this disease returning.

Besides going raw and eliminating sugar out of your life, you must switch to raw milk or its alternatives. In the book, The Devil in the Milk, Dr. Kevin Woodford explains how the type of milk we drink, directly reflects of the high incidence of many diseases, including diabetes and cancers. There are many substitutes available from almond milk to oat milk. They are extremely healthy and easy to make.


1. Fig Leaves

Fig leaves are best known for treating diabetes, but there are many other uses for the fig leaves. There are many homemade remedies from treating diabetes to treating bronchitis, genital warts, liver cirrhosis, high blood pressure, skin problems and ulcers. Fig leaves are not used as much as they should be. Most of the remedies for the fig leaves use the sap or the milk of the sacred tree. Fig tinctures or poultices should be used immediately and fresh batches made daily.
Black seed, also known as Nigella Sativa is a cure for all diseases, except death and considered to be a miraculous cure. It has been used for everything from acne to pancreatic cancers and doctors are raving about the results. Read about this remedy that has been used for over 2000 years.

No comments:

Post a Comment